With an incredible result, this blender apple cake is prepared with simple and uncomplicated steps!
Easy chocolate cake
The flavor of this easy chocolate cake is enough to make us want to eat it again and again!
2 whole eggs
1 cup and 3/4 (tea) of wheat flour
1 cup of chocolate powder or chocolate powder
1 cup (tea) sugar
1 tablespoon of baking powder
1 tablespoon of baking soda
1 pinch of salt
240 ml of water
150 ml of oil
- Using a mixer or whisk, beat the eggs well. Add the salt, sugar, oil and beat again very well.
- Add the chocolate powder or chocolate powder, baking powder, baking soda, water and mix well.
- Add the wheat flour and mix until the dough is homogenized. Then transfer to a greased pan.
- Bake the cake in a preheated oven at 180º₢ for approximately 45 minutes.
- Unmold the chocolate cake if you prefer and it is ready to be consumed.