In addition to its practicality, this easy cassava cake has an incredible flavor and a dough with an unparalleled texture!

Easy Cassava Cake

Easy Cassava Cake

Revenue by Olympic City

Preparation time



Cooking time



With this easy cassava cake, snack time becomes even more delicious!


  • 4 whole eggs

  • 400 grams of grated cassava

  • 50 grams of grated coconut

  • 1/2 cup (tea) rice flour

  • 1/2 cup coconut milk

  • 1 cup and 1/2 (tea) sugar

  • 1 tablespoon of chemical yeast

  • 2 tablespoons butter or margarine

Preparation mode

  • Add eggs, sugar, butter or margarine, coconut milk to a bowl and mix well.
  • Add the grated cassava, rice flour, chemical yeast and mix again.
  • Add the grated coconut, mix until smooth and transfer to a greased and dusted pan.
  • Bake the cake in a preheated oven at 200º₢ for approximately 30 minutes.
  • Wait for the cassava cake to cool a little before unmolding it and it is ready to serve.

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