In addition to its practicality, this easy cassava cake has an incredible flavor and a dough with an unparalleled texture!
Easy Cassava Cake
Preparation time
20
minutes
Cooking time
30
minutes
With this easy cassava cake, snack time becomes even more delicious!
Ingredients
-
4 whole eggs
-
400 grams of grated cassava
-
50 grams of grated coconut
-
1/2 cup (tea) rice flour
-
1/2 cup coconut milk
-
1 cup and 1/2 (tea) sugar
-
1 tablespoon of chemical yeast
-
2 tablespoons butter or margarine
Preparation mode
- Add eggs, sugar, butter or margarine, coconut milk to a bowl and mix well.
- Add the grated cassava, rice flour, chemical yeast and mix again.
- Add the grated coconut, mix until smooth and transfer to a greased and dusted pan.
- Bake the cake in a preheated oven at 200º₢ for approximately 30 minutes.
- Wait for the cassava cake to cool a little before unmolding it and it is ready to serve.
Source: https://cidadeolimpica.com.br/bolo-de-aipim-facil/
