This banana cake is simple to make, ideal for enjoying mature bananas and ensuring a delicious and homemade snack.
Easy banana cake
The recipe uses few ingredients and the preparation is fast, perfect for those who want practicality in the kitchen without giving up a cute and tasty cake!
Ingredients
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4 Mature Bananas wrinkled
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2 cups of sugar (it can be brown sugar for a more intense flavor)
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3 eggs
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1/2 cup of oil (preferably canola or sunflower oil)
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2 cups of wheat flour
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1 tablespoon of baking powder
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1 teaspoon of cinnamon powder (optional)
Preparation mode
- Preheat the oven at 180 ° C and grease a shape with butter and flour.
- In a blender, beat the bananas, sugar, eggs and oil until smooth.
- In a bowl, pour the mixture and add the wheat flour gradually, stirring well to incorporate.
- Add the baking powder and mix gently until it is well distributed in the dough.
- If desired, add the cinnamon powder to give a special touch to the cake.
- Pour the dough into a greased pan and bake in preheated oven for about 35-40 minutes, or until, when inserting a toothpick, it comes out clean.
- Let it cool before unmolding and serving.
Source: https://cidadeolimpica.com.br/bolo-de-banana-facil/
