Learn how to make delicious and practical crispy chicken rings for a snack or an irresistible snack!

Crispy Chicken Rings

Crispy Chicken Rings

Revenue by Olympic City

Preparation time



Cooking time



After trying these crispy chicken rings, they will definitely become part of your everyday life!

Preparation mode

  • Cut the chicken breast into cubes and place in a food processor. Add the chopped onion, grated garlic and breadcrumbs.
  • Cook the peeled potato with a little salt until soft and transfer to the processor.
  • Add the chives, salt and black pepper to taste and process until a homogeneous dough forms.
  • Make balls with the dough, knead them and remove the middle with a bottle cap to form rings (or shape into whatever shape you prefer).
  • Place the rings side by side in a container lined with baking paper, cover and leave in the freezer for an hour (just to firm up).
  • Dip the rings in wheat flour, then in beaten eggs and finally in breadcrumbs. Repeat the process with all the rings.
  • Fry the rings in a frying pan with hot oil over medium heat until they are golden, being careful not to burn them.
  • Remove the chicken rings with a slotted spoon and let the excess oil drain. Transfer them to a plate with paper towel and they are ready to serve.

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Source: https://cidadeolimpica.com.br/aneis-de-frango-crocantes/

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