![](https://generationt.asia/wp-content/uploads/2023/10/receita-de-curau-cremoso-sem-fogo-e-com-milho-de-latinha.jpg)
This creamy curau made with canned corn that doesn’t need to be cooked is one of the most practical and delicious desserts out there!
![Creamy Curau (Without Fire and With Tin Corn)](https://cidadeolimpica.com.br/wp-content/uploads/2023/10/receita-de-curau-cremoso-sem-fogo-e-com-milho-de-latinha-800x530.jpg?crop=1)
Creamy Curau (Without Fire and With Tin Corn)
Preparation time
10
minutes
Cooking timeminutes
Make this practical and tasty creamy curau and see that there is nothing left over!
Ingredients
-
200 ml coconut milk
-
200 grams of cream
-
395 grams of condensed milk
-
1 sachet or can of green corn
-
12 grams of unflavored gelatin
-
Cinnamon powder to taste to finish
Preparation mode
- In a blender add the condensed milk, cream, drained corn, coconut milk and unflavored gelatin prepared according to the instructions on the package.
- Cover the blender and blend for 2 minutes. Then transfer the mixture to a pan greased with a little oil.
- Cover the dessert and leave it in the refrigerator for at least 2 to 3 hours, or until it is very firm.
- Unmold onto a plate, finish by sprinkling cinnamon powder to taste on top and the corn curau is ready to serve.
Source: https://cidadeolimpica.com.br/curau-cremoso-sem-fogo-e-com-milho-de-latinha/