Practical and delicious, this creamy cake is made with simple ingredients and has satisfying results!
Creamy Bolo
Preparation time
20
minutes
Cooking time
45
minutes
The simplicity and practicality of this creamy cake make it a perfect snack for any occasion!
Ingredients
-
3 eggs
-
2 cups of rice flakes
-
2 tablespoons grated parmesan cheese
-
1 tablespoon of baking powder
-
1 cup (tea) sugar
-
50ml melted butter
-
300ml coconut milk
Preparation mode
- Place the eggs, coconut milk, melted butter, sugar, rice flakes, grated parmesan and yeast in a blender.
- Beat the ingredients for 3 minutes with the blender covered and pour the dough into a greased and floured pan.
- Place in the preheated oven at 180º₢ and let the cake bake for approximately 45 minutes.
- Let it cool before unmolding and the creamy cake is ready to cut and serve.
Source: https://cidadeolimpica.com.br/bolo-cremoso/
