Made without wheat and milk, these cornstarch cookies are a delicious snack option!
Cornstarch Cookies
Preparation time
20
minutes
Cooking time
20
minutes
Provide more practicality and flavor for your snack with these cornstarch cookies!
Ingredients
-
2 eggs
-
50 ml of water
-
1/2 lemon squeezed
-
1/2 tablespoon of baking powder
-
1 cup cornstarch/corn starch
-
2 tablespoons coconut oil
-
4 tablespoons of demerara sugar
-
1 pinch of salt
Preparation mode
- In a container place the sugar, eggs and beat well.
- Add the lemon juice, water, oil, cornstarch/cornstarch and mix well.
- Add the salt, baking powder and mix until smooth.
- Transfer the dough to greased cupcake pans.
- Bake in a preheated oven at 180º₢ for about 20 minutes.
- Wait for the cupcakes to cool before unmolding them and they are ready.
Source: https://cidadeolimpica.com.br/bolinhos-de-maizena-2/
