This cornmeal cake with orange is a super delicious version of the traditional cake, which in itself is delicious!

Cornmeal Cake with Blender Orange

Revenue by Olympic City

Preparation time



Cooking time



Whether served with coffee, tea or juice, this orange cornmeal cake is delicious!


  • 3 large whole eggs (150 grams)

  • 2 cups of sugar (400 grams)

  • 1 cup and 1/2 (tea) of orange juice (300 grams)

  • 1 cup and 1/2 (tea) of wheat flour (200 grams)

  • 1 cup and 1/2 (tea) cornmeal (200 grams)

  • 1 tablespoon of fennel (5 grams)

  • 1 tablespoon of chemical yeast (20 grams)

  • 3/4 cup (tea) oil (130 grams)

Preparation mode

  • Add the eggs, oil, sugar and orange juice to a blender, cover and blend well.
  • Add the cornmeal, wheat flour and beat until thick. Add the yeast and beat to homogenize the dough.
  • Add the fennel and mix well with a spoon. Then transfer the dough to a greased and floured pan.
  • Bake the cake in a preheated oven at 180º₢ for approximately 45 minutes, or until it is well baked and golden.
  • Unmold the orange cornmeal cake onto a plate of your choice and it is ready to cut and serve.


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