You don’t need anything more than simple ingredients and just a few steps to make this easy, quick and delicious cornmeal cake in a blender!
Cornmeal Cake in the Blender
Preparation time
20
minutes
Cooking time
40
minutes
This cornmeal cake in the blender will make everyone happy!
Ingredients
-
3 whole eggs
-
500 ml of milk
-
3/4 cup (tea) oil
-
1 cup and 1/2 (tea) cornmeal
-
1 cup and 1/2 (tea) sugar
-
1 cup and 1/2 (tea) of wheat flour
-
1 tablespoon cake yeast
Preparation mode
- In a blender add the eggs, cornmeal, wheat flour, milk, sugar and oil.
- Cover and beat for 3 minutes. Then add the yeast and beat until uniform.
- Pour the dough into a greased and floured pan and bake in a preheated oven at 180₢ for about 40 minutes.
- Unmold the cornmeal cake while it is still warm and it is ready to be cut and served.
Source: https://cidadeolimpica.com.br/bolo-de-fuba-no-liquidificador/
