Make a cornflake cake for your breakfast and afternoon! Learn from the recipe:
Cornflake Cake
Preparation time
30
minutes
Cooking time
40
minutes
See the list of ingredients needed to make your cornflake cake following the instructions below.
Ingredients
-
2 cups corn flakes (pre-cooked corn flour)
-
1 cup of sugar
-
3 eggs
-
1 cup of milk
-
1/2 cup vegetable oil
-
1 tablespoon baking powder
-
1 teaspoon vanilla essence (optional)
-
A bit of salt
Preparation mode
- Preheat the oven to 180°C and grease a cake tin.
- In a large bowl, mix the corn flakes and sugar.
- In another bowl, beat the eggs, then add the milk, oil and vanilla essence (if using). Mix well.
- Pour the liquid mixture into the bowl with the corn flakes and sugar. Stir until you obtain a homogeneous mass. Add a pinch of salt.
- Lastly, add the baking powder and mix gently.
- Pour the dough into the greased pan.
- Bake the cake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool before unmolding.
Source: https://cidadeolimpica.com.br/bolo-de-flocao-de-milho-2/
