Make a cornflake cake for your breakfast and afternoon! Learn from the recipe:

Cornflake Cake

Cornflake Cake

Revenue by Olympic City

Preparation time

30

minutes

Cooking time

40

minutes

See the list of ingredients needed to make your cornflake cake following the instructions below.

Ingredients

  • 2 cups corn flakes (pre-cooked corn flour)

  • 1 cup of sugar

  • 3 eggs

  • 1 cup of milk

  • 1/2 cup vegetable oil

  • 1 tablespoon baking powder

  • 1 teaspoon vanilla essence (optional)

  • A bit of salt

Preparation mode

  • Preheat the oven to 180°C and grease a cake tin.
  • In a large bowl, mix the corn flakes and sugar.
  • In another bowl, beat the eggs, then add the milk, oil and vanilla essence (if using). Mix well.
  • Pour the liquid mixture into the bowl with the corn flakes and sugar. Stir until you obtain a homogeneous mass. Add a pinch of salt.
  • Lastly, add the baking powder and mix gently.
  • Pour the dough into the greased pan.
  • Bake the cake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove the cake from the oven and let it cool before unmolding.






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Source: https://cidadeolimpica.com.br/bolo-de-flocao-de-milho-2/

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