In just 10 minutes, this practical and delicious cornstarch bread is ready!
Cornbread (Without Wheat Flour)
Preparation time
15
minutes
Cooking time
10
minutes
The practicality of this cornstarch bread made without wheat flour will surprise you!
Ingredients
-
1 whole egg
-
1 teaspoon of cake yeast
-
1 tablespoon of natural yogurt
-
3 tablespoons of cornstarch
-
Salt in quantity to taste
Preparation mode
- In a container mix the egg. Add the yogurt, salt to taste and mix well.
- Add the cornstarch and mix more. Add the yeast and mix until homogenized.
- Transfer the dough to a greased frying pan and place over low heat.
- Bake until golden on the bottom, turn over and let the other side bake until golden too.
- Turn off the heat and the Maizena bread is ready to be served.
Source: https://cidadeolimpica.com.br/pao-de-maizena-sem-farinha-de-trigo/
