Corn bread is a traditional recipe that combines the sweetness of corn with the soft texture of a homemade bread.
Corn bread
Preparation time
30
minutes
Cooking time
40
minutes
It can be appreciated for breakfast or as an accompaniment of salty dishes.
Ingredients
-
2 cups of cornmeal
-
1 cup of wheat flour
-
1/2 cup sugar (optional, if you prefer a sweeter touch)
-
1 tablespoon of dry yeast
-
1 tsp of salt
-
2 Eggs
-
1/4 cup melted butter
-
1 cup of warm milk
-
1/2 cup green corn (can be fresh or can)
Preparation mode
- In a large bowl, mix corn flour, wheat flour, sugar and salt. Reserve.
- Mix the yeast with the warm milk and let it rest for about 5 minutes, until foaming.
- Beat the eggs and mix with the melted butter. Then add the milk with yeast and stir well.
- Pour the liquid mixture into the bowl with dry ingredients. Add the green corn and mix until it forms a homogeneous mass.
- Cover the bowl with a clean cloth and let the dough rest for about 1 hour in a warm place until double in size.
- Transfer the dough to a greased bread shape and bake in preheated oven at 180 ° C for about 35 to 40 minutes, or until the bread brings up and the toothpick comes out clean as it is spiked.
- Remove from oven and let cool just before slicing. Serve with butter or jam if desired.
Source: https://cidadeolimpica.com.br/pao-de-milho-2/
