Make a delicious Coffee Cake for your breakfast or afternoon tea. Check out this simple recipe:
Coffee Cake
To make your Coffee Cake, use the ingredients below and follow the instructions for preparation. Your cake will be fluffy and very tasty.
Ingredients
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2 cups of wheat flour
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1 cup of sugar
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1/2 cup butter (room temperature)
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2 eggs
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1/2 cup strong coffee (room temperature)
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1/2 cup milk
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1 tablespoon cocoa powder (optional)
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1 tablespoon baking powder
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1 teaspoon baking soda
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1 teaspoon vanilla essence
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1 pinch of salt
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1 cup powdered sugar
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2 tablespoons of strong coffee
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1 tablespoon butter (room temperature)
Preparation mode
- Preheat the oven: To 180°C and grease a cake tin with butter and flour.
- Dry ingredient mix: In a bowl, sift together the flour, cocoa (if using), baking powder, baking soda, and salt. Set aside.
- Beat the wet ingredients: In another bowl, beat the butter and sugar until light and creamy. Add the eggs, one at a time, beating well after each addition.
- Add the liquids: Mix the coffee, milk and vanilla extract in a separate bowl.
- Combine everything: Add the flour mixture to the wet ingredients, alternating with the coffee and milk mixture. Start and end with the dry ingredients. Mix until the batter is smooth.
- Bake: Pour the batter into the prepared pan and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the frosting: In a bowl, mix the powdered sugar, coffee and butter until you get a smooth and creamy mixture.
- Apply to cake: Once the cake is completely cool, spread the frosting over the top, letting it drip down the sides for a pretty effect.
Source: https://cidadeolimpica.com.br/bolo-de-cafe-2/
