Anyone who likes simple, easy and delicious desserts will love this cold coconut dessert!
Iced Coconut Dessert
Preparation time
20
minutes
Cooking time
12
minutes
This frozen coconut dessert is perfect to serve any day!
Ingredients
-
100g coconut flakes
-
1 bottle of coconut milk
-
1 small box of cream
-
1 box of condensed milk
-
1 tablespoon butter or margarine
-
2 tablespoons cornstarch/cornstarch
Preparation mode
- Add the condensed milk and cornstarch/cornstarch to a pan and mix until dissolved.
- Add the cream, coconut milk, butter or margarine and half the grated coconut.
- Stir continuously over low heat until it thickens and after boiling, stir for another 1 minute.
- Transfer the cream to a container and add the remaining grated coconut on top.
- Leave it in the fridge for 2 hours or more and the coconut dessert is ready to serve.
Source: https://cidadeolimpica.com.br/sobremesa-gelada-de-coco/
