Christmas Cookie

Preparation mode

• In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
• In the bowl of a stand mixer, beat the butter and sugar until light and fluffy.
• Add the egg, vanilla extract, and almond extract (if using). Beat until well combined.
• Gradually add the flour mixture to the wet ingredients, beating on low speed until a smooth dough forms.
• Divide the dough in half, form two disks, wrap them in plastic wrap and refrigerate for at least 1 hour.
• Preheat oven to 180°C (350°F).
• Line two large baking sheets with parchment paper.
• On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick.
• Use Christmas-themed cookie cutters (trees, stars, snowmen, etc.) to cut out the dough.
• Transfer the cookies to the prepared baking sheets, leaving space between them.
• Bake for 8-10 minutes, or until the edges begin to brown slightly.
• Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
• Prepare royal icing or sugar icing according to package directions or recipe.
• Divide frosting into small bowls and add food coloring as desired.
• Decorate the cold cookies with icing and various sprinkles.
• Allow the frosting to dry completely before storing the cookies in an airtight container.