Check out how to make a chocolate syrup with water and without condensed milk that is delicious!

Chocolate Sauce with Water

Revenue by Olympic City

Preparation time



Cooking time



Easy to prepare, this chocolate sauce with water makes cakes and other sweets much more delicious!


  • 200 ml chocolate milk (1 cup)

  • 200 ml sugar (1 cup)

  • 200 ml of water (1 cup)

Preparation mode

  • Add water and sugar to a pan and mix until completely dissolved.
  • Add the chocolate milk and mix again until homogenized.
  • Turn on the heat to high and stir constantly until the syrup boils.
  • Continue stirring well for a few more until the syrup thickens, turn off the heat and it’s ready.


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