Make a chocolate ice cream cake with the recipe below. It’s a delicious cake for many occasions!
Chocolate Ice Cream Cake
Preparation time
30
minutes
Cooking time
30
minutes
See the list of ingredients needed to make your chocolate ice cream cake, following the step-by-step preparation method:
Ingredients
- It was
-
2 cups of wheat flour
-
1 cup cocoa powder
-
2 cups of sugar
-
1 cup of milk
-
1/2 cup vegetable oil
-
3 eggs
-
1 tablespoon baking powder
-
A pinch of salt
- Hot
-
1 can of condensed milk
-
1 can of milk (use the empty condensed milk can as a measurement)
-
1 can of cream
-
4 tablespoons cocoa powder
Preparation mode
- Preheat the oven to 180°C. Grease and flour a rectangular pan (approximately 20x30cm).
- In a large bowl, sift together the flour, cocoa powder, sugar and salt. Mix well.
- Add the eggs, milk and oil to the dry mixture. Stir until you get a smooth dough.
- Finally, add the baking powder and mix gently.
- Pour the batter into the prepared pan and bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the syrup: in a saucepan, mix the condensed milk, milk, and cocoa powder and cook over medium heat, stirring constantly, until slightly thickened. Turn off the heat and add the cream, stirring well until incorporated.
- Once the cake is baked, remove it from the oven and let it cool for a few minutes. Poke holes in the surface of the cake with a fork and pour the syrup over it while it is still hot, making sure the syrup is absorbed by the entire cake.
- Let the cake cool completely, then refrigerate for a few hours or overnight to chill thoroughly.
- Serve chilled and enjoy!
Source: https://cidadeolimpica.com.br/bolo-gelado-de-chocolate/
