Make a delicious Chicken Pate to eat with toast!
Chicken pate
Preparation time
20
minutes
Cooking timeminutes
See the ingredients used for this delicious pâté and follow the preparation instructions.
Ingredients
-
1 cooked and shredded chicken breast
-
1/2 chopped onion
-
2 cloves of garlic, chopped
-
2 tablespoons of mayonnaise
-
1 tablespoon mustard
-
1 tablespoon of ketchup
-
Juice of 1/2 lemon
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Salt and pepper to taste
-
Chopped parsley to taste
-
Olive oil (optional)
Preparation mode
- Cook the chicken breast in salted water until completely cooked. Let cool and shred.
- In a frying pan, heat some olive oil and sauté the onion and garlic until they are golden. Add the shredded chicken and stir well.
- In a bowl, mix the sautéed chicken with the mayonnaise, mustard, ketchup, lemon juice, salt, pepper and chopped parsley. Make sure all ingredients are well incorporated.
- Taste the pâté and adjust seasoning as needed.
- Refrigerate for at least 30 minutes before serving to allow the flavor to develop.
- Serve the chicken pate with toast, bread, crackers or cut vegetables.
Source: https://cidadeolimpica.com.br/pate-de-frango/
