Make a chicken blender pie recipe with this great recipe. You’ll see that it’s not difficult at all, and you’ll surprise your guests!
Chicken Blender Pie
Preparation time
40
minutes
Cooking time
40
minutes
To make your pie delicious, use the ingredients suggested below (you can add other ingredients you like, as well as seasonings). Follow the instructions.
Ingredients
- Massa
-
3 eggs
-
1 cup of milk
-
1/2 cup oil
-
1 cup of wheat flour
-
1 tablespoon baking powder
-
Salt to taste
- Filling
-
2 cooked and shredded chicken breasts
-
1 chopped onion
-
2 cloves of minced garlic
-
1 chopped tomato
-
1/2 chopped bell pepper (optional)
-
Parsley and chives to taste
-
Salt and pepper to taste
-
Olive oil for sautéing
Preparation mode
- Preheat the oven to 180°C.
- In a frying pan, heat a little olive oil and sauté the onion and garlic until golden. Add the tomato and bell pepper and sauté for a few more minutes. Add the shredded chicken, parsley, chives, salt and pepper to taste. Mix well and set aside.
- In a blender, beat the eggs, milk, oil, wheat flour and salt until you obtain a homogeneous mixture.
- Add the yeast to the dough and mix gently with a spoon.
- In a greased and floured pan, pour half of the dough.
- Spread the chicken filling over the dough in the pan.
- Cover the filling with the remaining dough.
- Bake in a preheated oven for approximately 40 minutes, or until the pie is golden brown and firm to the touch.
- Remove from the oven and let cool slightly before unmolding.
- Serve hot or cold, as preferred.
Source: https://cidadeolimpica.com.br/torta-de-liquidificador-de-frango/
