Make chia pudding the simple and easy way with this recipe!

Chia Pudding

Chia pudding

Revenue by Olympic City

Preparation time



Cooking timeminutes

This chia pudding is versatile and you can try different variations by adding cocoa powder, cinnamon or other spices for extra flavor.


  • 1/4 cup chia seeds

  • 1 cup milk of your choice (almond milk, coconut milk, cow’s milk, etc.)

  • 1 tablespoon honey or maple syrup (optional, adjust to your taste)

  • 1/2 teaspoon vanilla extract (optional)

  • Fresh or dried fruit for garnish (optional)

Preparation mode

  • In a bowl, combine the chia seeds, milk, and honey or maple syrup, if using.
  • Add vanilla extract, if using, and mix well.
  • Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding.
  • After the waiting time, stir the pudding well to ensure there are no chia lumps.
  • Serve the chia pudding in individual bowls and garnish with fresh or dried fruit, if desired.
  • Enjoy as a dessert or healthy snack!


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