Crispy and super tasty, these baked cheese biscuits make for a delicious snack!

Cheese Biscuits

Cheese Biscuits

Revenue by Olympic City

Preparation time

20

minutes

Cooking time

30

minutes

These cheese biscuits are perfect for many occasions due to their practicality and flavor!

Ingredients

  • 2 large eggs (100 grams)

  • 1 cup (tea) of whole milk (200 grams)

  • 1 cup (tea) flaked corn flour (80 grams)

  • 2 cups (tea) of sour cassava starch (250 grams)

  • 3 cups (tea) of semi-cured cheese (300 grams)

  • 1 level teaspoon of salt (05 grams)

  • 1 cup (tea) of oil (160 grams)

Preparation mode

  • In a container, place the flaked corn flour, whole milk and mix well. Add the eggs and mix again.
  • Add the tapioca starch, salt, oil, grated cheese and mix with a spatula or your hands.
  • Transfer the dough to a pastry bag (it can be a rice or sugar bag) and shape the cookies into sticks in a lined or greased pan, with space between them.
  • Bake in a preheated oven at 180º₢ for approximately 30 minutes, or until golden on the outside.
  • Wait for the cheese biscuits to cool a little before removing them from the mold and they are ready to serve.






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Source: https://cidadeolimpica.com.br/biscoitos-de-queijo/

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