Cauliflower au gratin is a delicious and easy-to-prepare recipe. It combines the soft texture of cauliflower with a creamy sauce and cheese gratin on top.

Cauliflower Gratin

Cauliflower Gratin

Revenue by Olympic City

Preparation time



Cooking time



Here is the basic recipe for making cauliflower au gratin:


  • 1 medium cauliflower

  • 2 tablespoons of butter

  • 2 tablespoons of wheat flour

  • 2 cups of milk

  • 1 cup grated cheddar cheese (or other cheese of your choice)

  • Salt and pepper to taste

  • Nutmeg (optional) for seasoning

Preparation mode

  • Preheat the oven to 200°C.
  • Wash the cauliflower well and cut it into smaller florets.
  • In a large pot, bring salted water to a boil. Add the cauliflower florets and cook for about 5 to 7 minutes, or until tender but still firm. Drain the water and reserve the cooked cauliflower.
  • In another pan, melt the butter over medium heat. Add the wheat flour and stir constantly until a homogeneous paste forms, this is called “roux”.
  • Gradually add the milk to the roux mixture, stirring constantly to avoid the formation of lumps. Continue cooking over medium heat until the sauce thickens and becomes creamy.
  • Season the sauce with salt, pepper and a pinch of nutmeg, if preferred.
  • Turn off the heat and mix ¾ cup of grated cheese into the sauce. Stir until the cheese is fully incorporated into the sauce.
  • In an ovenproof dish or baking dish, place the cooked cauliflower florets.
  • Pour the creamy cheese sauce over the cauliflower, covering it evenly.
  • Sprinkle the remaining grated cheese on top.
  • Place in the preheated oven and bake for around 20 to 25 minutes, or until the cheese is golden and bubbly.
  • Remove from the oven and let it rest for a few minutes before serving.

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