Cauliflower au gratin is a delicious and easy-to-prepare recipe. It combines the soft texture of cauliflower with a creamy sauce and cheese gratin on top.

Cauliflower Gratin

Cauliflower Gratin

Revenue by Olympic City

Preparation time

30

minutes

Cooking time

40

minutes

Here is the basic recipe for making cauliflower au gratin:

Ingredients

  • 1 medium cauliflower

  • 2 tablespoons of butter

  • 2 tablespoons of wheat flour

  • 2 cups of milk

  • 1 cup grated cheddar cheese (or other cheese of your choice)

  • Salt and pepper to taste

  • Nutmeg (optional) for seasoning

Preparation mode

  • Preheat the oven to 200°C.
  • Wash the cauliflower well and cut it into smaller florets.
  • In a large pot, bring salted water to a boil. Add the cauliflower florets and cook for about 5 to 7 minutes, or until tender but still firm. Drain the water and reserve the cooked cauliflower.
  • In another pan, melt the butter over medium heat. Add the wheat flour and stir constantly until a homogeneous paste forms, this is called “roux”.
  • Gradually add the milk to the roux mixture, stirring constantly to avoid the formation of lumps. Continue cooking over medium heat until the sauce thickens and becomes creamy.
  • Season the sauce with salt, pepper and a pinch of nutmeg, if preferred.
  • Turn off the heat and mix ¾ cup of grated cheese into the sauce. Stir until the cheese is fully incorporated into the sauce.
  • In an ovenproof dish or baking dish, place the cooked cauliflower florets.
  • Pour the creamy cheese sauce over the cauliflower, covering it evenly.
  • Sprinkle the remaining grated cheese on top.
  • Place in the preheated oven and bake for around 20 to 25 minutes, or until the cheese is golden and bubbly.
  • Remove from the oven and let it rest for a few minutes before serving.






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Source: https://cidadeolimpica.com.br/couve-flor-gratinada/



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