Make a delicious cassava cake with a very easy and simple recipe, let’s go!?
Cassava Cake
Preparation time
20
minutes
Cooking time
2
minutes
Cassava dumplings are very simple and easy to make. Check out the list of necessary ingredients and follow the instructions below:
Ingredients
-
500g of cassava (manioc or manioc)
-
1 tablespoon butter
-
1 ovo
-
1/2 cup grated parmesan cheese
-
Salt to taste
-
Black pepper to taste
-
Chopped parsley to taste
-
Wheat flour (enough to make the dough)
-
Oil for frying
-
Cheese (mozzarella or other cheese of your choice) in cubes
-
Ground beef, shredded chicken or other filling of your choice
Preparation mode
- Peel the cassava and cut into pieces. Cook in water with a pinch of salt until soft. Drain the water and mash the cassava while it is still hot until it forms a puree.
- Add the butter to the still hot cassava puree and mix well. Let it cool a little.
- Add the egg, grated parmesan cheese, salt, black pepper and chopped parsley. Mix everything until you get a smooth dough. If necessary, add wheat flour little by little until the dough comes away from your hands.
- Take small portions of the dough and make small balls. If desired, fill them with a cube of cheese or another filling option. Close the balls well so that the filling does not escape during frying.
- Heat the oil in a deep pan. When it is hot, fry the dumplings until golden brown. Remove and drain on absorbent paper.
- Serve the cassava dumplings hot, accompanied by your favorite sauces.
Source: https://cidadeolimpica.com.br/bolinho-de-mandioca/
