Make cassava broth with this simple, easy recipe that is very delicious!

Cassava broth

Cassava broth

Revenue by Olympic City

Preparation time



Cooking time



Make cassava broth using the ingredients below and following the step-by-step preparation instructions. It will be delicious!


  • 500g cassava, peeled and cut into pieces

  • 1 medium onion, chopped

  • 2 garlic cloves, chopped

  • 2 tablespoons of vegetable oil

  • 1 liter of chicken or vegetable broth (or water, if you prefer)

  • Salt to taste

  • Black pepper to taste

  • Chopped green chives (parsley and chives) to finish

Preparation mode

  • In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until transparent.
  • Add the chopped garlic and sauté for a few more seconds, until the aroma releases.
  • Add the cassava pieces to the pan and sauté briefly, mixing them with the onion and garlic.
  • Pour enough chicken or vegetable broth into the pan to cover the cassava. If you prefer a thicker broth, add less liquid.
  • Bring to a boil and then reduce heat to medium-low. Cook the cassava until it is soft and can be easily crushed with a fork. This may take around 20 to 30 minutes depending on the size of the cassava pieces.
  • Remove the pan from the heat and use an immersion blender to process the soup until you have a smooth, creamy broth. If you prefer, you can transfer the soup to a conventional blender, but be careful when handling hot liquids.
  • Return the pan to the heat and heat the cassava broth again. Season with salt and black pepper to taste.
  • When serving, sprinkle chopped green chilli over the cassava broth.
  • Serve the cassava broth hot as a starter or main course. It can be accompanied by bread, toast or pieces of grilled curd cheese.

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