In addition to being practical and tasty, this caramelized coconut cake looks beautiful and appetizing!
Caramelized Coconut Bolo
Preparation time
20
minutes
Cooking time
50
minutes
The best thing about this caramelized coconut cake is that it comes out of the oven with the topping!
Dough Ingredients
-
3 eggs
-
1 cup and 1/2 (tea) of wheat flour
-
1 cup and 1/2 (tea) sugar
-
1 bottle of 200ml coconut milk
-
1 tablespoon of chemical yeast
-
1/2 cup (tea) of oil
- Coverage Ingredients
-
1 cup and 1/2 (tea) sugar
-
1 package of 100 grams of coconut flakes
-
1/2 cup (tea) of water
Preparation mode
- To make the syrup, place the sugar in a pan and stir occasionally over low heat until it melts. Add the water and stir for another 1 minute.
- Pour the syrup into a mold with a central hole and spread it over the entire bottom and sides. Then add the coconut flakes and set aside.
- In a bowl place the eggs, sugar and oil. Stir well, add the coconut milk, wheat flour and stir until the dough is smooth.
- Add the baking powder and mix gently. Then pour the dough over the mold with the caramelized syrup.
- Bake in a preheated oven at 180º₢ for around 50 minutes. Unmold while still hot and the caramelized coconut cake is ready.
Source: https://cidadeolimpica.com.br/bolo-de-coco-caramelado/
