Canned corn cake is a delicious classic that makes all the difference at snack time!

Canned corn cake

Canned corn cake

Revenue by Olympic City

Preparation time



Cooking time



This canned corn cake is a delicious option for those who want an easy-to-make snack!


  • 3 eggs

  • 1 can of corn

  • 1 measure of sugar can

  • 1 measure of milk can

  • 1 measure of cornmeal can

  • 1/2 measure of the oil can

  • 1 tablespoon of baking powder

Preparation mode

  • In a blender add the eggs, oil, drained corn, sugar, milk and beat well.
  • Add the cornmeal and beat again for a few more minutes.
  • Add the baking powder, beat to mix and transfer the dough to a greased pan.
  • Bake for around 40 to 45 minutes in an oven preheated to 180º₢.
  • Wait for the cake to cool a little before cutting and it is ready to eat.

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