Easy to make and with a fluffy dough, this cake filled with candy is a great option for those looking for a different and delicious snack!
Cake Stuffed with Candy
Preparation time
20
minutes
Cooking time
35
minutes
Prepare a delicious surprise for your family with this candy-filled cake!
Ingredients
-
2 whole eggs
-
2 tablespoons butter or margarine
-
1 cup and 1/2 of 200ml wheat flour
-
1 tablespoon vanilla essence
-
1 tablespoon cake yeast
-
1 cup of 200ml sugar
-
1 cup of 200ml milk
-
Sweets to taste
Preparation mode
- Beat the eggs well in a container, add the sugar and mix well.
- Add the butter or margarine and mix until it forms a light and consistent cream.
- Add the wheat flour and mix. Add half the milk and mix again.
- Add the rest of the milk and mix well. Add the yeast and vanilla essence.
- Mix until homogenized and pour the dough into a greased and floured pan.
- Place chocolates of your choice on the dough in a spreadable manner and sink them halfway.
- Bake in a preheated oven at 180º₢ for approximately 30 to 35 minutes.
- Unmold after cooling and the cake is ready to be cut and served.
Source: https://cidadeolimpica.com.br/bolo-recheado-com-bombom/
