Easy to make and with a fluffy dough, this cake filled with candy is a great option for those looking for a different and delicious snack!

Cake Stuffed with Candy

Cake Stuffed with Candy

Revenue by Olympic City

Preparation time



Cooking time



Prepare a delicious surprise for your family with this candy-filled cake!


  • 2 whole eggs

  • 2 tablespoons butter or margarine

  • 1 cup and 1/2 of 200ml wheat flour

  • 1 tablespoon vanilla essence

  • 1 tablespoon cake yeast

  • 1 cup of 200ml sugar

  • 1 cup of 200ml milk

  • Sweets to taste

Preparation mode

  • Beat the eggs well in a container, add the sugar and mix well.
  • Add the butter or margarine and mix until it forms a light and consistent cream.
  • Add the wheat flour and mix. Add half the milk and mix again.
  • Add the rest of the milk and mix well. Add the yeast and vanilla essence.
  • Mix until homogenized and pour the dough into a greased and floured pan.
  • Place chocolates of your choice on the dough in a spreadable manner and sink them halfway.
  • Bake in a preheated oven at 180º₢ for approximately 30 to 35 minutes.
  • Unmold after cooling and the cake is ready to be cut and served.

Source: https://cidadeolimpica.com.br/bolo-recheado-com-bombom/

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