Make this delicious Caesar dressing for your salads! The recipe below is very easy to make:
Caesar Sauce
Preparation time
20
minutes
Cooking timeminutes
For your Caesar sauce to be perfect, you will need the ingredients below. Follow the step-by-step preparation instructions.
Ingredients
-
1 clove of minced garlic
-
2 canned anchovy fillets (optional, but traditional)
-
1 teaspoon Dijon mustard
-
1 tablespoon fresh lemon juice
-
1 teaspoon Worcestershire sauce
-
1 cup mayonnaise
-
1/2 cup grated parmesan cheese
-
1/4 cup extra virgin olive oil
-
Salt and pepper to taste
Preparation mode
- Finely chop the garlic and anchovies (if using) until they form a paste.
- In a large bowl, combine the minced garlic, anchovies, Dijon mustard, lemon juice and Worcestershire sauce.
- Add the mayonnaise to the mixture and beat until well combined.
- Add the grated Parmesan cheese and mix well.
- Gradually add the olive oil, stirring constantly so that the sauce becomes well emulsified and creamy.
- Taste the sauce and adjust the salt and pepper to taste.
- Use the sauce immediately or refrigerate it in an airtight container for up to 3 days. Serve on fresh romaine lettuce leaves with croutons and more grated Parmesan cheese, if desired.
Source: https://cidadeolimpica.com.br/molho-caesar/
