Cabbage salad

Preparation mode

• Start by washing the cabbage well. Remove any outer leaves that may be damaged or dirty. Cut the cabbage in half and remove the tough core.
• Slice the cabbage into thin strips. You can do this with a sharp knife or use a food processor with a slicing attachment.
• In a large bowl, place the sliced ​​cabbage and grated carrots. If using red onion, add that as well.
• In a small bowl, mix mayonnaise, vinegar, sugar, salt and black pepper. Mix well until you obtain a homogeneous sauce.
• Pour dressing over vegetables in large bowl.
• Use two salad spoons or a pair of tongs to mix the vegetables and dressing well, making sure all ingredients are covered with the dressing.
• Taste the salad and adjust the seasoning, adding more salt, pepper or sugar as needed.
• Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to blend and the salad becomes more flavorful.
• Serve chilled coleslaw as a side dish for your meals. It goes well with barbecue, sandwiches, burgers and other dishes.