Cabbage Cigar

Preparation mode

• Remove the outer leaves of the cabbage and cut off the central stem.
• Cook the whole cabbage in boiling salted water for a few minutes, until the outer leaves are soft and pliable. Carefully remove the leaves and set aside.
• In a pan, heat the olive oil and sauté the onion and garlic until golden.
• Add the ground beef and cook until it is completely browned.
• Add the rice and stir well.
• Add the peeled tomato (or tomato sauce) and mix.
• Season with salt, pepper and lemon juice to taste.
• If desired, add chopped mint leaves for a touch of freshness.
• Take a cooked cabbage leaf, place a portion of the filling in the center and fold the sides inwards.
• Roll the leaf, forming a cigar.
• Close the ends of the cigar with toothpicks to maintain its shape.
• In a large pan, arrange the cigars side by side.
• Cover the cigars with hot water.
• Cook over medium heat for about 30-40 minutes, or until the cabbage is completely cooked and the rice is done.
• Remove toothpicks before serving.
• Serve the cabbage cigars hot, accompanied by tomato sauce, if desired.