Bruschetta is a delicious Italian starter that combines toasted bread with fresh tomatoes, garlic, olive oil and herbs. It’s a simple and versatile recipe that can be customized according to your taste.

Brusqueta

Brusqueta

Revenue by Olympic City

Preparation time

20

minutes

Cooking time

10

minutes

To make delicious Bruschetta in a simple and easy way, use the ingredients below and follow the step-by-step preparation instructions.

Ingredients

  • 4 slices of Italian bread or baguette

  • 2 ripe tomatoes

  • 2 garlic cloves

  • Extra virgin olive oil

  • Salt to taste

  • Ground black pepper to taste

  • Fresh basil leaves (optional)

  • Grated parmesan cheese (optional)

Preparation mode

  • Preheat the oven to 180°C (350°F).
  • While the oven is heating, cut the tomatoes into small cubes and place them in a bowl. Season with a pinch of salt and black pepper. If desired, add some chopped basil leaves for more flavor.
  • Peel the garlic cloves and cut them in half.
  • Place the bread slices on a baking tray and place in the preheated oven for about 5 minutes, or until they are lightly golden. This will give the bread a crunchy texture on the outside, but it should still be soft on the inside.
  • Remove the bread from the oven and rub one side of each slice with the halved garlic. The garlic will add a subtle flavor to the bread.
  • Drizzle the bread slices with a generous amount of extra virgin olive oil.
  • Distribute the seasoned tomato cubes over the bread slices.
  • If desired, sprinkle some grated Parmesan cheese on top of the bruschetta.
  • Return the bruschetta to the oven for another 5-7 minutes, or until the bread is golden and the cheese is melted (if using).
  • Remove from the oven, garnish with fresh basil leaves and drizzle with more olive oil, if desired.
  • Serve immediately while hot and crispy.






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Source: https://cidadeolimpica.com.br/brusqueta/

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