Bruschetta is a delicious Italian starter that combines toasted bread with fresh tomatoes, garlic, olive oil and herbs. It’s a simple and versatile recipe that can be customized according to your taste.



Revenue by Olympic City

Preparation time



Cooking time



To make delicious Bruschetta in a simple and easy way, use the ingredients below and follow the step-by-step preparation instructions.


  • 4 slices of Italian bread or baguette

  • 2 ripe tomatoes

  • 2 garlic cloves

  • Extra virgin olive oil

  • Salt to taste

  • Ground black pepper to taste

  • Fresh basil leaves (optional)

  • Grated parmesan cheese (optional)

Preparation mode

  • Preheat the oven to 180°C (350°F).
  • While the oven is heating, cut the tomatoes into small cubes and place them in a bowl. Season with a pinch of salt and black pepper. If desired, add some chopped basil leaves for more flavor.
  • Peel the garlic cloves and cut them in half.
  • Place the bread slices on a baking tray and place in the preheated oven for about 5 minutes, or until they are lightly golden. This will give the bread a crunchy texture on the outside, but it should still be soft on the inside.
  • Remove the bread from the oven and rub one side of each slice with the halved garlic. The garlic will add a subtle flavor to the bread.
  • Drizzle the bread slices with a generous amount of extra virgin olive oil.
  • Distribute the seasoned tomato cubes over the bread slices.
  • If desired, sprinkle some grated Parmesan cheese on top of the bruschetta.
  • Return the bruschetta to the oven for another 5-7 minutes, or until the bread is golden and the cheese is melted (if using).
  • Remove from the oven, garnish with fresh basil leaves and drizzle with more olive oil, if desired.
  • Serve immediately while hot and crispy.

. .Horoscope of the day: today’s prediction 11/12/2023 .
. .Unique Celebration: Fluminense and São Paulo Plan Track Changing Show at Maracanã


Leave a Reply