This is a very cute and tasty cream cake for your breakfast! Learn how to do yours:
Bolo de nata
Preparation time
30
minutes
Cooking time
40
minutes
For your cream cake to be very cute and tasty, follow the step-by-step of preparation and use the ingredients mentioned:
Ingredients
-
4 Eggs
-
200g of sugar
-
200ml of cream (sour cream)
-
200g of wheat flour
-
1 teaspoon of yeast powder
-
Butter and flour to grease the form
Preparation mode
- Preheat the oven at 180 ° C. Grease a shape with butter and sprinkle with flour, or line with parchment paper.
- Separate the egg yolks from the egg whites and beat the egg whites until firm peaks. Reserve.
- In a large bowl, beat the egg yolks with the sugar until it gets a light and cute cream.
- Add the cream (sour cream) to the yolk and sugar cream and mix well.
- Sift flour and yeast over the mixture of egg yolks and sugar, and mix gently until you completely incorporate.
- Finally, add the egg whites to the dough and mix gently, making movements from the bottom up, until everything is well incorporated.
- Pour the dough into prepared and bake in preheated oven for about 30-40 minutes, or until the cake is golden and a toothpick inserted into the clean skirt center.
- Remove the cake from the oven and let cool completely before unmolding.
- If you wish, sprinkle icing sugar on top before serving.
Source: https://cidadeolimpica.com.br/bolo-de-nata-2/
