![](https://generationt.asia/wp-content/uploads/2024/05/bolo-salgado-de-liquidificador.jpg)
Make a savory blender cake that is great for breakfast, afternoon coffee, lunch, dinner and at parties!
![Blender salty cake](https://cidadeolimpica.com.br/wp-content/uploads/2024/02/bolo-salgado-de-liquidificador-800x530.jpg?crop=1)
Blender salty cake
Preparation time
30
minutes
Cooking time
30
minutes
See the suggested ingredients for your savory blender cake, but you can use whatever you want!
Ingredients
-
3 eggs
-
1 cup of milk
-
1/2 cup of oil
-
1 cup of wheat flour
-
1 tablespoon baking powder
-
1 cup of grated cheese (can be mozzarella, parmesan, or other cheese of your choice)
-
1/2 cup green corn
-
1/2 cup peas
-
1 grated carrot
-
Salt and pepper to taste
Preparation mode
- Preheat the oven to 180°C and grease a pan with butter and wheat flour.
- In a blender, add the eggs, milk, oil, wheat flour, yeast, grated cheese, green corn, peas, grated carrots, salt and pepper. Beat well until you obtain a homogeneous mass.
- Pour the batter into the prepared pan and bake in the preheated oven for approximately 30-40 minutes, or until the cake is golden brown and firm to the touch.
- Remove from the oven and let cool before unmolding.
- Serve the savory cake cut into slices as a delicious option for snacks or side dishes.
Source: https://cidadeolimpica.com.br/bolo-salgado-de-liquidificador/