Make a savory blender cake that is great for breakfast, afternoon coffee, lunch, dinner and at parties!

Blender salty cake

Blender salty cake

Revenue by Olympic City

Preparation time



Cooking time



See the suggested ingredients for your savory blender cake, but you can use whatever you want!


  • 3 eggs

  • 1 cup of milk

  • 1/2 cup of oil

  • 1 cup of wheat flour

  • 1 tablespoon baking powder

  • 1 cup of grated cheese (can be mozzarella, parmesan, or other cheese of your choice)

  • 1/2 cup green corn

  • 1/2 cup peas

  • 1 grated carrot

  • Salt and pepper to taste

Preparation mode

  • Preheat the oven to 180°C and grease a pan with butter and wheat flour.
  • In a blender, add the eggs, milk, oil, wheat flour, yeast, grated cheese, green corn, peas, grated carrots, salt and pepper. Beat well until you obtain a homogeneous mass.
  • Pour the batter into the prepared pan and bake in the preheated oven for approximately 30-40 minutes, or until the cake is golden brown and firm to the touch.
  • Remove from the oven and let cool before unmolding.
  • Serve the savory cake cut into slices as a delicious option for snacks or side dishes.


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