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Make a great Barbecue Sauce for your barbecue meats. Check out the recipe below so you can make your own!
![Barbecue sauce](https://cidadeolimpica.com.br/wp-content/uploads/2023/09/molho-barbecue-800x530.jpg?crop=1)
Barbecue sauce
Preparation time
20
minutes
Cooking time
10
minutes
To make your Barbecue Sauce, use the ingredients below and follow the step-by-step preparation instructions. Check out the recipe:
Ingredients
-
1 cup of ketchup
-
1/2 cup apple cider vinegar
-
1/4 cup brown sugar
-
2 tablespoons of honey
-
2 tablespoons Worcestershire sauce
-
1 tablespoon mustard
-
1 teaspoon chili powder (you can adjust the amount to control the spiciness)
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
Salt to taste
Preparation mode
- In a saucepan, combine all ingredients: ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, mustard, chili powder, garlic powder, and onion powder.
- Place the pan over medium heat and stir well to mix all the ingredients.
- When the mixture starts to boil, reduce the heat to medium-low and cook the sauce for about 10-15 minutes, stirring occasionally. This will allow the flavors to blend and the sauce to thicken a bit.
- Taste the sauce and adjust the seasoning as needed. If you want it sweeter, add a little more brown sugar; if you want it spicier, add more chili powder; and so on. Add salt to taste.
- Continue cooking for a few more minutes if you want a thicker sauce.
- Remove the pan from the heat and let the sauce cool.
- Once cooled, you can use the barbecue sauce immediately or store it in an airtight container in the refrigerator for a few weeks.
Source: https://cidadeolimpica.com.br/molho-barbecue/