Make a Banana Pancake with Oats that is great for breakfast and afternoon!

Banana Pancake with Oats

Banana Pancake with Oats

Revenue by Olympic City

Preparation time



Cooking time



See the step-by-step preparation method to make your Banana Pancake with Oats, using the ingredients:


  • 1 ripe banana

  • 1 ovo

  • 1/2 cup rolled oats (can be thin or thick rolled oats)

  • 1/2 teaspoon ground cinnamon (optional)

  • Pinch of salt (optional)

  • Coconut oil or butter to grease the pan

  • Honey, maple syrup or fresh fruit for serving (optional)

Preparation mode

  • Peel the banana and mash it well in a bowl.
  • Add the egg to the mashed banana and mix until smooth.
  • Add the rolled oats to the banana and egg mixture. If desired, add ground cinnamon and a pinch of salt. Mix all ingredients well until a uniform dough forms.
  • Heat a non-stick frying pan over medium heat.
  • Lightly grease the skillet with coconut oil or butter.
  • Pour a portion of the batter into the hot skillet, using approximately 1/4 cup per pancake.
  • Cook for about 2-3 minutes, or until bubbles start to form on the surface of the pancake and the edges start to set.
  • Using a spatula, carefully flip the pancake and cook for another 1-2 minutes, or until golden and cooked through.
  • Repeat the process with the remaining dough, greasing the pan as needed.


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