![](https://generationt.asia/wp-content/uploads/2023/11/farofa-de-banana.jpg)
Make a delicious Banana Farofa to accompany your lunch and dinner. The recipe is simple and easy!
![Banana crumbs](https://cidadeolimpica.com.br/wp-content/uploads/2023/08/farofa-de-banana-800x530.jpg?crop=1)
Banana crumbs
Preparation time
30
minutes
Cooking time
20
minutes
See our Banana Farofa recipe and follow the preparation instructions to make your Banana Farofa delicious!
Ingredients
-
2 ripe, firmer bananas
-
2 cups of cassava flour
-
1/2 chopped onion
-
2 tablespoons butter or oil
-
1/4 cup raisins (optional)
-
Salt to taste
-
Black pepper to taste
-
Chopped parsley (optional, for garnish)
Preparation mode
- Start by peeling the bananas and cutting them into thin slices. Reserve.
- In a large skillet, heat the butter or oil over medium heat.
- Add the chopped onion and sauté until it becomes transparent and starts to brown.
- Add the banana slices to the pan and cook for a few minutes, stirring gently, until the bananas are lightly browned.
- If using raisins, add them to the skillet and mix.
- Gradually add the cassava flour to the pan, stirring constantly so that everything is well incorporated. Cook for a few more minutes, stirring regularly, so that the farofa absorbs the flavors and becomes slightly crunchy.
- Season the farofa with salt and black pepper to taste. Remember to taste and adjust the seasoning to your preference.
- Remove the frying pan from the heat and transfer the banana farofa to a serving plate.
- If desired, sprinkle chopped parsley on top of the farofa to decorate and add a touch of freshness.
- Serve the banana farofa while still hot as an accompaniment to meat, poultry, fish or other savory dishes. It can also be a great option to accompany barbecues.
Source: https://cidadeolimpica.com.br/farofa-de-banana-2/