Learn how to make delicious baked vegetables with the recipe below. It’s very simple and easy to make, check it out:
Baked Vegetables
Preparation time
25
minutes
Cooking time
25
minutes
Follow the instructions for the preparation method to make your vegetables in the oven, using the ingredients below:
Ingredients
-
2 medium zucchini, sliced
-
2 medium carrots, peeled and sliced
-
1 red bell pepper, cut into strips
-
1 yellow pepper, cut into strips
-
1 large onion, sliced
-
2 cloves of minced garlic
-
2 tablespoons olive oil
-
Salt and pepper to taste
-
Fresh or dried herbs (such as thyme, rosemary or oregano) to taste
Preparation mode
- Preheat the oven to 200°C.
- In a large bowl, mix all the chopped vegetables and minced garlic.
- Drizzle the vegetables with olive oil and season with salt, pepper, and your favorite herbs. Stir well to ensure all of the vegetables are coated with the oil and seasonings.
- Spread the vegetables out on a large baking sheet in a single layer. This will help ensure that they roast evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the vegetables are tender and lightly browned. Stir the vegetables a few times during the baking process to ensure they cook evenly.
- Once baked, remove from the oven and serve warm as a side dish for main courses such as fish, chicken or meat. You can also add a final touch of extra virgin olive oil and some chopped fresh herbs before serving.
Source: https://cidadeolimpica.com.br/legumes-no-forno-2/
