This bacalhoada is very delicious and simple to make. Want to learn? Check out:
Bacalhoada
Preparation time
30
minutes
Cooking time
30
minutes
See the list of ingredients needed to make your Bacalhoada, following the preparation instructions.
Ingredients
-
1 kg of desalted and shredded cod
-
1 kg of potatoes, cut into slices
-
3 onions, cut into rings
-
4 garlic cloves, chopped
-
3 peppers (green, red and yellow), cut into strips
-
4 ripe tomatoes, skinned and chopped
-
Extra virgin olive oil
-
1 cup black olives, pitted
-
1/2 cup chopped parsley
-
Salt and pepper to taste
Preparation mode
- Start by desalting the cod, leaving it to soak in the refrigerator for at least 24 hours, changing the water every 6 hours.
- Cook the potatoes in salted water until they are almost cooked but still firm. Drain and reserve.
- In a pan, heat some olive oil and sauté the onions and garlic until golden.
- Add the chopped peppers and tomatoes to the pan and continue sautéing for a few more minutes.
- Add the shredded cod to the mixture and mix well. Cook for a few more minutes.
- In a large ovenproof dish, make interspersed layers of cooked potatoes and cod mixture.
- Drizzle each layer with olive oil and add salt and pepper to taste.
- Spread the olives and parsley over the last layer.
- Bake in a preheated oven at 200°C for approximately 30 to 40 minutes, or until the cod is golden.
- Remove from the oven and serve hot.
Source: https://cidadeolimpica.com.br/bacalhoada/
