The creamy cornmeal cake is a traditional Brazilian cuisine recipe that combines the simplicity of cornmeal (cornmeal) with a soft and creamy texture, resulting in a mild and cozy cake.
Creamy Fuba Cake
30
minutes
40
minutes
It has a creamy layer in the center that contrasts with the firmer part on the edges, creating a unique experience with each bite. Perfect to accompany a coffee or tea, it is an excellent choice for breakfast, afternoon snack or any special occasion.
Ingredients
-
3 eggs
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2 cups of sugar tea
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4 cups of milk tea
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2 tablespoons of butter (melted)
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1 and 1/2 cup of cornmeal
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1/2 cup of wheat flour
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1 tablespoon of baking powder
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50g of grated cheese (optional, for an extra touch of flavor)
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2 tablespoons of grated coconut (optional)
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1 salt whistle
Preparation mode
- Preheat the oven at 180 ° C and grease a shape with butter and flour.
- In a blender, beat eggs, sugar, milk and butter until smooth.
- Add the cornmeal, wheat flour and pinch of salt, and beat again until you incorporate all ingredients.
- If desired, add the grated cheese and the grated coconut to give more flavor.
- Lastly, add the baking powder and mix gently with a spoon or spatula.
- Pour the dough into greased form. The pasta will be liquid, but this is normal as the cake will firm and create the creamy layer during cooking.
- Bake for about 40 to 50 minutes, or until the top is golden and firm. The center will still be slightly creamy.
- Remove from oven, wait for it to cool and serve.
Source: https://cidadeolimpica.com.br/bolo-cremoso-de-fuba-2/
