Braised Cabotiá Pumpkin

Preparation mode

• Peel the pumpkin, remove the seeds and cut it into small cubes.
• Saute the garlic in a pan with oil or olive oil, stirring well. Add the chopped pumpkin and season with black pepper and salt to taste.
• Let it cook over medium to low heat, stirring occasionally. When it reaches the bottom of the pan, slowly add water, cover the pan and let it cook, stirring occasionally.
• When you stick a fork in the pumpkin, it is already done (if you prefer it softer, let it braise for longer, dripping water until the desired doneness).
• Finish by adding chopped green pepper to taste, mix a little and the braised cabotiá pumpkin is ready.