Make this banana crepe for your breakfast and afternoon tea! With this recipe you can stick to your diet.
Banana Crepioca
Preparation time
20
minutes
Cooking time
2
minutes
See the list of ingredients used to prepare the recipe and follow the instructions for preparation.
Ingredients
-
1 banana madura
-
2 eggs
-
2 tablespoons tapioca (or tapioca flour)
-
A pinch of ground cinnamon (optional)
-
A pinch of salt (optional)
-
Coconut oil or butter to grease the pan
Preparation mode
- Peel the banana and mash it in a bowl until it forms a puree.
- Add the eggs to the bowl and mix well with the mashed banana.
- Add the tapioca to the mixture and stir until smooth.
- If desired, add a pinch of ground cinnamon and salt, mixing well.
- Heat a nonstick skillet over medium heat.
- Grease the pan with a little coconut oil or butter.
- Pour enough of the mixture into the heated pan to cover the bottom of the pan.
- Let it cook for about 2-3 minutes, until the bottom is set and starting to brown slightly.
- Using a spatula, carefully flip the crepe and let it cook for another 1-2 minutes on the other side, until it is completely cooked.
- Repeat the process with the remaining dough, greasing the pan as necessary.
- Remove the crepioca from the pan and place on a plate.
- Serve hot, with fresh fruit, honey, yogurt or whatever you prefer.
Source: https://cidadeolimpica.com.br/crepioca-de-banana/
