Meat lasagna

Preparation mode

• Preheat the oven to 180°C.
• In a large skillet, heat the olive oil over medium heat. Add the chopped onion and chopped garlic, sautéing until they are soft and golden.
• Add the ground beef to the skillet and cook until fully cooked and browned. Season with salt, pepper and oregano to taste.
• Add the tomato sauce to the pan with the meat, mix well and cook for a few minutes over low heat, so the flavors combine.
• In a large serving dish, spread a thin layer of meat sauce on the bottom. Place a layer of lasagna dough on top.
• Cover the pasta with another layer of meat sauce and then sprinkle a generous portion of mozzarella cheese and grated parmesan on top.
• Repeat the layers, alternating between pasta, meat sauce and cheese, until all ingredients are used. Make sure to finish with a layer of cheese on top.
• Cover the dish with aluminum foil and place in the preheated oven for around 30-40 minutes.
• Remove the foil and bake for another 10-15 minutes, or until the cheese is golden and bubbly.
• Remove from the oven and let the lasagna rest for a few minutes before cutting and serving. Garnish with fresh basil leaves, if desired.