Make this oven-roasted potato that is perfect for your lunch and dinner. See the recipe:
Oven Baked Potato
Preparation time
30
minutes
Cooking time
30
minutes
Check the list of ingredients needed to make your baked potato in the oven, following the step-by-step preparation instructions.
Ingredients
-
Potatoes (quantity as needed)
-
Olive oil or vegetable oil
-
Salt to taste
-
Ground black pepper to taste
-
Optional seasonings (such as garlic powder, paprika, rosemary, etc.)
Preparation mode
- Preheat the oven to 200°C.
- Wash the potatoes well under running water to remove any dirt. Dry them with paper towel.
- You can cut the potatoes in half lengthwise, into quarters, into thick slices, or leave them whole, depending on your preference.
- Place the cut potatoes in a large bowl and drizzle with olive oil or vegetable oil. Season with salt, ground black pepper and any other desired seasonings such as garlic powder, paprika, rosemary, etc. Mix well to ensure the potatoes are evenly coated with the seasonings.
- Place the potatoes on a baking sheet lined with parchment paper or in an oiled baking dish. Make sure the potatoes are distributed in a single layer, without overlapping too much.
- Place the potatoes in the preheated oven and bake for around 30 to 45 minutes, or until they are golden and soft inside. Cooking time may vary depending on the size and thickness of the potatoes.
- Remove the potatoes from the oven and serve hot as a side dish to your favorite dishes.
Source: https://cidadeolimpica.com.br/batata-assada-no-forno/
