Cooked Ground beef pancake

Preparation mode

• In a bowl, mix the flour, milk, egg, oil and salt until you obtain a homogeneous dough. Reserve.
• In a frying pan, heat the oil over medium heat.
• Sauté the onion and garlic until golden.
• Add the ground beef and cook until completely cooked.
• Add the tomato, pepper (if using) and seasonings to taste.
• Cook for a few more minutes until the vegetables are tender and the flavors blend. Reserve.
• In another pan, sauté the onion and garlic until golden.
• Add the peeled tomato (or ready-made tomato sauce) and season with salt, pepper and oregano to taste.
• Cook over low heat for about 10-15 minutes, stirring occasionally, until you have a thick sauce. Reserve.
• Heat a non-stick frying pan over medium heat and lightly grease it with oil.
• Pour a portion of the pancake batter into the pan, spreading it out to form a circle.
• Cook until the bottom is golden, then flip and cook the other side.
• Repeat the process with the rest of the dough.
• Place some of the minced meat filling in the center of each pancake and roll up.
• Arrange the stuffed pancakes on a plate and serve with tomato sauce on top, if desired.