Add an even more delicious flavor to desserts with this orange syrup for cakes and ice creams!

Orange Syrup for Cakes and Ice Cream

Orange Syrup for Cakes and Ice Cream

Revenue by Olympic City

Preparation time

15

minutes

Cooking time

8

minutes

Delicious and practical, this orange syrup for cakes and ice creams easily wins over with its smooth and striking flavor!

Ingredients

  • 1 spoon (coffee) cornstarch

  • 1 cup and 1/2 (tea) sugar

  • 200 ml of orange juice

Preparation mode

  • In a pan, add the sugar, cornstarch and mix well.
  • Add the orange juice and mix well again.
  • Bring to a boil and stir occasionally until it boils and thickens.
  • When it reaches melting point, turn off the heat and let the syrup cool.
  • After cooling and thickening, the orange syrup is ready to use.







Source: https://cidadeolimpica.com.br/calda-de-laranja-para-bolos-e-sorvetes/

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