Let’s make a delicious casserole with a very simple and easy recipe!
pie
Preparation time
30
minutes
Cooking time
40
minutes
See the ingredients needed to prepare your casserole, using the ingredients below.
Ingredients
- Massa
-
400 g of wheat flour
-
200 g cold butter
-
1 whole egg
-
1 beaten egg yolk for the dough
-
salt to taste
-
6 tablespoons of milk
-
1 egg yolk to brush over the dough
- Filling
-
1 kg boneless and cooked chicken breast
-
1 medium onion, finely chopped
-
2 garlic cloves, chopped and crushed
-
1 chopped tomato without skin
-
1 tablespoon of olive oil
-
chopped green scent
-
1 can of green corn
-
1 can of tomato sauce
-
Salt and black pepper to taste
Preparation mode
- Massa
- In a bowl, mix the wheat flour and cold butter until it forms crumbs.
- Add the eggs, yolk, milk and salt and mix until a homogeneous dough forms.
- Divide the dough into two parts and wrap in plastic wrap. Refrigerate for 30 minutes.
- After resting, roll out the dough with a rolling pin and line the bottom and sides of a mold with a removable bottom.
- Filling
- In a pan, sauté the onion and garlic in olive oil until golden.
- Add the chicken, tomatoes, corn, tomato sauce, green chillies, salt and black pepper to taste and mix well.
- Pour the filling into the prepared dough.
- Open the other part of the dough and cover the filling.
- Brush the egg yolk over the dough and bake in a preheated oven at 180°C for around 40 minutes, or until golden.
Grades
- For a tastier dough, you can add 1 tablespoon of grated cheese to the dough.
- For a creamier filling, you can add 1/2 cup of cream cheese to the filling.
- You can replace the green corn with peas or olives.
- You can decorate the casserole with straw potatoes or grated cheese.
Source: https://cidadeolimpica.com.br/empadao/
