Canned corn cake is a delicious classic that makes all the difference at snack time!
Canned corn cake
Preparation time
20
minutes
Cooking time
40
minutes
This canned corn cake is a delicious option for those who want an easy-to-make snack!
Ingredients
-
3 eggs
-
1 can of corn
-
1 measure of sugar can
-
1 measure of milk can
-
1 measure of cornmeal can
-
1/2 measure of the oil can
-
1 tablespoon of baking powder
Preparation mode
- In a blender add the eggs, oil, drained corn, sugar, milk and beat well.
- Add the cornmeal and beat again for a few more minutes.
- Add the baking powder, beat to mix and transfer the dough to a greased pan.
- Bake for around 40 to 45 minutes in an oven preheated to 180º₢.
- Wait for the cake to cool a little before cutting and it is ready to eat.
Source: https://cidadeolimpica.com.br/bolo-de-milho-de-latinha-3/
