Biro-Biro’s Rice

Preparation mode

• In a large frying pan, fry the diced bacon until it is golden and crispy. Remove the bacon from the pan with a slotted spoon and set aside.
• In the same frying pan where you fried the bacon, add the chopped onion and sauté until it becomes translucent.
• Crack the eggs into the pan with the onion and stir quickly to make scrambled eggs.
• Add the butter and cooked rice to the skillet. Mix well, ensuring that the rice is well coated with the eggs and onion.
• Season with salt and pepper to taste.
• Add the fried bacon back to the pan and mix.
• Add the chopped parsley and stir again to incorporate all the ingredients.
• When the rice is heated and well mixed, remove the skillet from the heat.
• Serve Biro-Biro Rice on individual plates and top with straw potatoes.
• Serve immediately and enjoy!